Pork Chops for a Broken Heart
Chantel
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4 boneless pork loin chops (thick cut)
1 cup of merlot 2 tablespoons fresh rosemary, grounded or chopped fine s
Salt and pepper to taste
Honey, ready to use throughout cooking process
Prepare chops in a glass or metal Pyrex baking dish Salt and pepper chops pour 1-2 cups merlot over the chops drizzle honey over the top of the chops until they are covered break up rosemary and sprinkle over chops in dish Let sit for 20-30 minutes Place entire dish with marinade into 425 degree oven. Let the chops cook on each side 5 to 10 minutes depending on thickness. Turn them over at the 5 to 10 minute interval and drizzle honey on the other side. When the chops are finished cooking turn on the broiler and drizzle honey over the top of the chops again.
Broil until just browned.
Served with roasted potatoes, grilled asparagus and syrah
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